Webb2 dec. 2009 · LEMON RAISIN CRISS CROSS COOKIES. Ingredients: 1 /2 cup butter 3/4 cup sugar 1 egg 1/2 teaspoon lemon extract 1 and 3/4 cups flour 3/4 teaspoon cream ... Webb8 sep. 2005 · Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple Sverre Saetre 54 Paperback 5 offers from $10.98 Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Jeff Hertzberg M.D. 317 Hardcover 7 offers from $49.95
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Webb15 sep. 2008 · directions Heat oven to 400 degrees. Mix sugar, shortening, butter, egg and extract in large bowl. Stir in remaining ingredients. Shape dough by rounded … WebbRaisin Crisscross Cookies 1/2 cup shortening (part butter or margarine)3/4 cup sugar1 egg1/2 tsp lemon extract1 3/4 cup all purpose flour3/4 tsp cream of tar...
WebbCategories Beverages Time 10m Yield 1 serving (s) Number Of Ingredients 5 Ingredients Steps: combine all ingredients in a medium bowl. Mix well. Put into an airtight container. Label and store in a cool, dry place. Add 2-3 tsps of Russian Refresher Mix to 1 cup of hot water. Stir to dissolve. Webb17 jan. 2024 · Cream together butter and both sugars. Add peanut butter, vanilla and egg. Gradually add in flour mixture. Roll into 1 and ½-inch balls, then dip them into granulated sugar. Place balls onto cookie sheet, then press a lightly floured fork into the ball, creating a criss-cross pattern. Bake 10 minutes.
Webb3 apr. 2024 · In a mixing bowl, combine margarine, egg white, milk, and extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3 ″ apart onto unprepared baking sheet. Flatten with a fork dipped sugar, making a crisscross pattern. Bake for 10 minutes. Webb12 aug. 2024 · Use a fork to make a crisscross indent on top of each. Bake each batch for 10-12 minutes until very lightly browned on the sides. The centers will look very soft. Remove from the oven. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
WebbAlice Welling's Raisin Crisscross Cookies. Amy's Pickled Garlic. Apple Bread. Apple Crisp. Apple Crisp. Apple Juice. Apple Pie. Applebees Oriental Chicken Salad. Applesauce …
Webb3 eggs Instructions 1. Sift flour, measure. Sift again with soda, cream of tartar, and salt. 2. Cream shortening. Add sugar gradually. Add vanilla and lemon flavoring and eggs. Beat … gallery michael schoeffling furnitureWebbSteps: PREHEAT oven to 350°F Combine flour, baking powder, baking soda and salt; set aside. Beat peanut butter, butter and... DROP tablespoonfuls of dough, 2 inches apart, … gallery microwave ovenWebb1 jan. 2004 · In a mixing bowl, combine margarine, egg white, milk, and extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. … black caps christchurchWebbHeat oven to 400 degrees (mod. hot). Mix thoroughly shortening, sugar, egg and extract. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda and salt. … black caps bulaWebbHeat oven to 400 degrees. Mix thoroughly shortening, sugar, egg and extract. Measure flour by dipping method or by sifting. Stir into shortening mixture. Roll in 1-inch diameter balls. apart on un-greased baking sheet. Flatten with fork dipped in flour, Bake 8 … gallery microwave door repairWebb9 dec. 2024 · Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. 2. Heat oven to … black caps bulkWebb3 apr. 2024 · In a mixing bowl, combine margarine, egg white, milk, and extract. In another mixing bowl, combine flour, sugar, raisins, cream of tartar, baking soda, and cinnamon. … black caps captain