WebNutrition Information: Yield: 8 Serving Size: 1 grams Amount Per Serving: Calories: 361 Total Fat: 20g Saturated Fat: 9g Unsaturated Fat: 0g Cholesterol: 117mg Sodium: 474mg Carbohydrates: 11g Fiber: 2g Sugar: 2g Protein: 35g © Tonia Larson Cuisine: American / Category: Main Updated from original recipe shared March 2015 Web12 Sep 2024 · In a large bowl, toss the carrots and potatoes with 2-½ tablespoons of the olive oil, the seasoned salt, the garlic powder, oregano, thyme, and black pepper. Roast. Transfer the potato and carrot mixture to the prepared baking sheet, and roast for 20 minutes, stirring well halfway through cooking. Prep the Zucchini.
Easy Roasted Potatoes and Carrots • Salt & Lavender
Web15 Jan 2024 · 2.5 pounds small Yukon gold potatoes 1 pound baby carrots 2 tablespoons fresh parsley (for garnish) Nutrition: Serving Size: 10 g Calories: 287 kcal Carbohydrate: 25 g Protein: 20 g Fat: 12 g Saturated Fat: 5 g Trans Fat: 1 g Cholesterol: 62 mg Sodium: 360 mg Fiber: 4 g Sugar: 3 g Unsaturated Fat: 7 g How to cook: Web19 Jan 2024 · Instructions. Turn on your instant pot and set it to “saute”. In a small bowl stir together salt, pepper, garlic powder, onion powder, and smoked paprika. Rub mixture all over the roast to coat all sides. Drizzle oil … p2pe accreditation
Roasted Potatoes and Carrots – WellPlated.com
Web1 Aug 2024 · Arrange the carrots and potatoes around the roast. Lock and seal the lid and valve once again. Cook on High Pressure for 10 minutes, and then allow the pressure to naturally release for 15 minutes. Arrange the roast and vegetables on a serving platter. Gently slice the beef roast and place the au jus into a gravy boat or other serving dish. … Web7 Dec 2024 · How to cook: Place potatoes and carrots in a 5-qt. slow cooker. Halve the roast. Mix the mustard, rosemary, garlic salt, thyme, and pepper together, then rub it on the roast. Place in slow cooker, and then add onion and broth on top. Cover and cook on low for 6–8 hours, or until the meat and vegetables are soft. Web6 long carrots, peeled and chopped in 2-3 inch pieces 6 red potatoes, quartered 1 medium white onion, halved and then quartered 2 tbsp minced garlic For the Gravy: 2 tbsp arrowroot flour dissolved with 2 tbsp water … p2p commercial lending