WebMar 16, 2024 · Sausages and sauerkraut. (Seriously!) In this cozy one-pot dinner, you'll nestle beer-braised bratwurst and tender baby potatoes into sauerkraut and finish the dish with fresh herbs and spicy mustard. WebIngredients. 6 juniper berries; 3 whole cloves; 3 cloves garlic; 1 bay leaf; Kosher salt, to taste; 2 fresh ham hocks (about 2 1⁄2 lbs.) 1 ⁄ 2 cup rendered duck fat; 2 onions, chopped
La Choucroute à la Bière - Sauerkraut with Beer Recipe
WebFeb 23, 2005 · Cook for 1 hour for still-crunchy sauerkraut or up to 2 1/2 or even 3 hours for a very tender, nearly melting sauerkraut, adding more water or wine if needed to prevent the sauerkraut from drying out. WebPreheat oven to 375 degrees. Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish. Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops. Cover chops and apple with undrained sauerkraut. Separate onion into rings-sprinkle over kraut. pine city pregnancy resource center
20 Best Sauerkraut Recipes - What To Make With Sauerkraut - Delish
WebFermentation is usually complete in 3 to 6 weeks. TO CAN: Bring sauerkraut to a simmer (185 to 210degrees F). Do not boil. Pack hot cabbage into hot jars, leaving 1/2 inch headspace. Remove air bubbles. Adjust caps. Process pints 15 minutes, quarts 20 minutes, in a boiling water canner. WebStep 2. Meanwhile, put the sauerkraut, ham, juniper, caraway, thyme, bay leaves and all but 2 tablespoons of the wine in a Dutch oven over medium-high heat. When the mixture … WebJun 23, 2024 · Stuff the cabbage into a quart jar, pressing the cabbage underneath the liquid. If necessary, add a bit of water to cover the cabbage completely. Weigh down the cabbage and Cover the jar with an airlock lid of some sort. While purpose-made airlock lids are the easiest option, using a regular jar lid is also possible. top model of tata punch