WebApr 11, 2024 · We spill the beans on all the different types of tubers, legumes, leafy greens and more with this categorized list of vegetables. WebPotato varieties 1. Russet (starchy). Also known as Idaho or Burbank, russet potatoes are famous for being the go-to potato for mashing. 2. Jewel Yam (starchy). This one is not a true yam but is a variety of sweet …
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Also known as red bless or redskin potatoes Red potatoes are one of the most waxy varieties, meaning they retain their shape even after cooking. Their skin is a reddish hue and thin enough that most recipes don't require peeling. The red potato's interior is bright white with a dense texture once cooked. Best uses:Potato … See more Also known as Idaho, bakers, or Burbank potatoes Most potatoes grown in the US are of the russet variety, meaning they're what most people … See more Although they may be sold in the same part of the produce section, sweet potatoes technically aren't potatoes. All potatoes are tubers, but sweet potatoes are actually … See more Roughly the shape of a large finger, fingerling potatoes range in size between two to four inches. They come in a variety of colors such as … See more Named after their pale colored skin and flesh, white potatoes are similar in taste and texture to russets, though with their much thinner skin … See more WebJul 21, 2024 · Sixteen Kinds of Potatoes. Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most … hanover warehousing
16 Types of Potatoes to Know (Russet, Sweet Potatoes
WebAug 10, 2024 · 7. All Blue: Long potatoes with dark blue skin and blue flesh, try sautéing All Blues for frittatas, baking into a gratin, or boiling for colorful potato salad. 8. Red Thumb: With thin red skin and pink flesh, … WebMar 21, 2024 · Our twist on Potatoes Anna (thinly sliced potatoes cooked in lots of delicious butter). Use a mix of russet and sweet potatoes — and add fresh, fragrant rosemary. Get … WebPrick a few holes in a potato and place in a 350-degree oven until tender, usually an hour or so. A baked potato becomes the perfect canvas for endless toppings: cheese, chili, sour cream, chives and bacon, coleslaw … chad brumfield