WebChlorogenic acid is a phenolic natural product isolated from the leaves and fruits of dicotyledonous plants, including the coffee bean. Structurally, chlorogenic acid is the ester of caffeic acid with the 3- hydroxyl group of quinic acid. Chlorogenic acid is an important factor in plant metabolism. It is also an antioxidant and an inhibitor of ... 綠原酸（英語：Chlorogenic acid，縮寫CGA），又名氯吉酸、氯原酸、咖啡单宁酸、杜仲绿原酸、全蝎提取物、咖啡酰奎尼酸等 ，是一天然的化合物，由咖啡酸及(−)-奎尼酸酯化而成。 綠原酸是一種重要的生物合成中間體 。綠原酸是木質素（lignin）的生物合成的重要中間生成物。綠原素作為一種抗氧化劑，可令餐後葡萄醣釋出進入血液的過程減慢 。

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WebJan 13, 2024 · Chlorogenic acid is thought to strongly influence how coffee tastes, and it is responsible for much of the bitter/astringent flavor . As previously mentioned, there are a lot of health claims surrounding … WebChlorogenic Acid (CGA, 3-CQA) is a most abundant isomer among caffeoylquinic acid isomers (3-, 4-, and 5-CQA), that currently known as 5-CQA as per guidelines of IUPAC. … lowest po2 in the body is found here

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WebChlorogenic acid ≥95% (titration) Synonym (s): CGA, 1,4,5-Trihydroxycyclohexanecarboxylic acid 3- (3,4-dihydroxycinnamate), 3- (3,4 … WebChlorogenic acid primary reference standard Synonym (s): 1,4,5-Trihydroxycyclohexanecarboxylic acid 3- (3,4-dihydroxycinnamate), 3- (3,4-Dihydroxycinnamoyl)quinic acid Empirical Formula (Hill Notation): C16H18O9 CAS Number: 327-97-9 Molecular Weight: 354.31 EC Number: 206-325-6 MDL number: … WebNational Center for Biotechnology Information lowest point at beaches