WebNov 21, 2016 · Let turkey thighs cool in oil until just warm, about 2 hours. Chill at least 2 hours but preferably longer. Meat will firm up the colder it gets, making it less likely to fall apart when glazing.... WebNov 7, 2016 · Reduce heat to very low and keep glaze warm until ready to use. Step 6 Reduce oven temperature to 325° and roast turkey until an instant-read thermometer inserted into the thickest part of breast...
Smoked Turkey Legs with Whiskey Glaze - Food52
WebOct 20, 2011 · Ingredients 4 tablespoons unsalted butter 1 cup chicken stock 1/2 cup whiskey 2 turkey legs, rinsed and patted dry 1 cup honey 1/4 cup light brown sugar 1 teaspoon salt 1 teaspoon cracked black pepper 2 cups pecan wood chips, soaked for 4 hours Directions Begin by melting the butter to a sauce pan, and add in the stock, salt, … WebNov 22, 2024 · Preheat your smoker to 275F for indirect cooking. Add wood chips or wood chunks for added smoke flavor if you desire. Add the turkey to the smoker and cook for about 2-3 hours until the breast and thighs read 165F internal. About 30 minutes before the turkey is done, begin making the glaze. supra nfs mw
Bourbon and Brown Sugar Glazed Turkey Recipe Bon …
WebFeb 16, 2024 · Place turkey breast in smoker and generously baste both sides with the … WebJul 2, 2024 · Preheat oven to 350°F. Line a shallow roasting pan with foil and place a rack on top. Remove bag with turkey breasts from refrigerator and let stand for 20 - 30 minutes. To prepare rub, combine paprika, brown sugar, chili powder, dry mustard, garlic paste and oil. Remove turkey breasts from brine; discard brine. WebSep 23, 2024 · 2 tablespoons bourbon Steps 1 For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup bourbon, the orange rind, thyme and bay leaves to simmering over … barberia fina buga